Berry Crumble

250g blueberries

250g strawberries - hulled

1 tbsp caster sugar

splash of crème de cassis

60g unsalted butter

60g sugar (any kind)

60g plain flour

1 cup of oats

half a cup of chopped pecans

1 tsp cinnamon

25g dark chocolate chips (optional)


serves 3-4

Chop the strawberries in half and place in a saucepan with the blueberries, sugar and crème de cassis. Heat gently until the sugar has dissolved and the fruit is slightly soft. Remove from the heat and pour into a small oven-proof dish. Sprinkle over the chocolate chips if using. 


Mix together all other ingredients rubbing the butter in with your fingers. Once combined cover the fruit with this mixture. Cook at 200 degrees for 30 minutes or until golden. Allow to cool before serving with ice cream or fresh custard.