Courgette Salad

2 courgettes 

1 hand full of basil

1 hand full of spinach

1 lemon - juiced

2 tbsp grated parmesan

Olive oil

serves 2

Slice the courgette into thin discs. This works well using a wide potato peeler. Roughly chop the spinach and basil. Combine all ingredients in a bowl and season with salt and pepper. This salad works well as a side dish to pasta or part of a BBQ feast.