Crayfish Canapes

120g peeled crayfish tails (Waitrose usually have these)

1-2 tbsp mayonnaise 

1 lemon - juiced

5p piece of dried chilli flakes

1 tbsp of dill - finely chopped

100g circular crispbreads - I use Peter's Yard Artisan Swedish Original Crispbread

salt and pepper

serves 2-4

Mix together all ingredients. Adjust the mayonnaise and lemon juice to taste. Spoon the mixture onto the crackers about 10-15 minutes before serving. The mixture will soften the crispbreads but don't prepare them too far in advanced or they will go too soggy! Serve with champagne.